Yes, indeedy, I started the New Year out right. I had dog biscuits for breakfast. Yum-my! No, not dog dog biscuits. People biscuits in the shape of a dog! A Labrador to be exact.
So when my biscuit recipe called for a biscuit cutter, I had nothing. Enterprising, adaptive chef that I am (oh dear, almost choked on my breakfast there), I used a cookie cutter. And seeing as I'm a crazy dog lady, the only kind of cookie cutters in this house are dog-related.
So dog biscuits were for breakfast. And were extra-special delicious with real butter and a little honey drizzled on top. I think they tasted even better because they were dogs.